Pandebono is a delicious cheese and dough mixture rolled into a small bun then baked to golden perfect. It is delightfully crispy on the outside yet decadently softon the inside. Excellent companion for breakfast, served as a snack or for any time of the day!
PRODUCT SPECIFICATIONS
INGREDIENTS
White cheese (pasteurized milk, salt, calcium chloride, and enzymes), Sour Tapioca Starch, Tapioca Flour, Eggs, Sugar, Water, Margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), Corn Starch, Salt.
BAKING INSTRUCTIONS
Defrost and bake for 30 minutes at 325º
PACKING SPECIFICATIONS
UB: Units per box BS: Box size (inches) WB: Weight per box (lbs) WU : Weight per unit (oz) SU: Size per unit (inches)
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