The Venezuelan Cheese Empanada is prepared with crispy corn our dough, stued with white chesse and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself.
PRODUCT SPECIFICATIONS
INGREDIENTS
CRUST:
Yellow com, sugar, tapioca starch, salt, chicken base (salt, partially hydrogenated vegetable oil, monosodium glutamate, yeast, extract, corn starch, maltodextrin [from com], hydrolyzed soy protein, dried chicken meat, chicken fat, sugar, turmeric, lecithin [emulsifier], caramel color, natural flavoring, prsley flakes, garlic powder, disodium inosinate and disodium guanylate).
FILLING:
White cheese (pasteurized milk, salt, calcium chloride, and enzymes)
BAKING INSTRUCTIONS
Preheat frying vegetable oil to a 3250 temperature then fry for 3 to 5 minutes.
PACKING SPECIFICATIONS
UB: Units per box BS: Box size (inches) WB: Weight per box (lbs) WU : Weight per unit (oz) SU: Size per unit (inches)
