The Argentinian Spinach Empanada is a half-moon shaped our dough stued with spinach, mozzarella, cheese, and chopped onions. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day!
PRODUCT SPECIFICATIONS
INGREDIENTS
CRUST:
Wheat flour, margarine (tallow, fat, water, preservatives [potassium Sorbate, BHT], salt, preservatives [calcium propionate, potassium sorbate])
FILLING:
Spinach, Onions, Milk, Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes cellulose [added toprevent caking]), Parmesan Cheese (Parts skim milk, cheese culture, salt, enzymes), Spices (black pepper, white pepper, nutmeg), Margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), Flour, Chicken base (salt, partially hydrogenated vegetable oil, monosodium glutamate, yeast extract, corn starch, maltodextrin, hydrolyzed soy protein, dried chicken meat, chicken fat, sugar, onion powder, turmeric, caramel color, lecithin [emulsifier], natural flavor, parsley flakes, garlic powder, disodium inosinate, disodiumguanylate), Salt, Soybean Oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane anantifoaming agent added), Garlic.
BAKING INSTRUCTIONS
Defrost, Brush with eggs and bake for 10 minutes at 4000.
PACKING SPECIFICATIONS
UB: Units per box BS: Box size (inches) WB: Weight per box (lbs) WU : Weight per unit (oz) SU: Size per unit (inches)
