The Argentinian Beef Empanada is a half-moon shaped our dough stued with ground beef, green onions and hard-boiled eggs. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day!.
PRODUCT SPECIFICATIONS
INGREDIENTS
CRUST:
Wheat flour, margarine (tallow, fat, water, preservatives [potassium Sorbate, BHT], salt, preservatives [calcium propionate, potassium sorbate])
FILLING:
Beef, onions, bell peppers, eggs, chives, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose com syrup, corn, salt, spice, onion powder, natural flavoring), soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an antifoaming agent added), spices, salt, garlic, beef base (salt, rendered beef fat and hydrogenated soybean and/or cotton-seed oil, maltodextrin [from corn], sugar, hydrolyzed soy protein, dextrose, caramel color, monosodium glutamate, natural flavoring, onion powder, garlic,
spices, disodium inosinate, and disodium guanylate)
BAKING INSTRUCTIONS
Defrost, Brush with eggs and bake for 10 minutes at 4000.
PACKING SPECIFICATIONS
UB: Units per box BS: Box size (inches) WB: Weight per box (lbs) WU : Weight per unit (oz) SU: Size per unit (inches)
