The Colombian Beef Empanada is prepared with crispy corn our dough, stued with with a delicious mix of beef and potatoes, traditionally molded into a half-moon shape. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day!
PRODUCT SPECIFICATIONS
INGREDIENTS
CRUST:
Yellow corn, salt, tapioca starch, beef base (same as above), seasoning mix (dehydrated vegetables [garlic and onions], salt, monosodimn glutamate, spices, herbs and tricalcium phosphate [to prevent caking]), spice, flavoring and coloring (same as above)Contiene: Leche, trigo, soya, huevos
FILLING:
Cooked potatoes (cooked with water), beef, tomatoes, onions, coriander, bell peppers, salt, soy-bean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an anti-foaming agent added), beef base (salt, rendered beef fat and hydrogenated soybean and/or cottonseed oil, maltodextrin [from corn], sugar, hydrolyzed soy protein, dextrose, caramel color, monosodimn glutamate, natural flavoring, onion powder, garlic, spices, disodiwn inosinate, and disodium guanylate), garlic, spice, flavoring and coloring (cumin, corn starch, rice starch, pepper, salt, natural garlic, natural color [achiote], dehydrated garlic, turmeric, tartazine FD&C yellow No.5, essential oil of garlic)
BAKING INSTRUCTIONS
Preheat frying vegetable oil to a 325º temperature then fry for 3 to 5 minutes.
PACKING SPECIFICATIONS
UB: Units per box BS: Box size (inches) WB: Weight per box (lbs) WU : Weight per unit (oz) SU: Size per unit (inches)
